Southern Squash Casserole Ingredients:
2 tablespoons butter, divided
4 small yellow squash (about 2 lbs.), sliced (about 6 cups total)
1 small onion, diced
1 red bell pepper, diced
½ teaspoon salt
¼ teaspoon pepper
2 eggs
1 cup grated cheddar cheese
¼ cup sour cream
¼ cup mayonnaise
¾ cup crushed butter crackers (such as 18 Ritz crackers)
How to make Southern Squash Casserole?
Please c-lic-k the photo or the "next >" button below to see the instructions.
