Southern Sausage Biscuits Ingredients:
• 2 cups all-purpose flour (King Arthur)
• 1 tbsp baking powder (Clabber Girl)
• 1/2 tsp baking soda (Arm & Hammer)
• 1 tsp salt (Morton)
• 6 tbsp light butter, cold and cubed (Land O Lakes Light Butter)
• 3/4 cup fat-free buttermilk, cold (Kroger Fat Free Buttermilk)
• 1/2 cup fat-free cheddar, shredded (Lucerne Fat Free Cheddar — shredded or block grated by user)
• 1 lb lean turkey breakfast sausage, crumbled (Jennie-O Lean Turkey Breakfast Sausage)
How to make Southern Sausage Biscuits?
Please c-lic-k the photo or the "next >" button below to see the instructions.
