Southern Pimento Cheese Tea Sandwiches Ingredients:
8 oz Cabot 50% Reduced Fat Sharp Cheddar Cheese, freshly shredded
4 oz Cabot 50% Reduced Fat Extra Sharp Cheddar Cheese, freshly shredded
1 (4 oz) jar Roland Diced Pimentos, drained well
3/4 cup Hellmann’s Light Mayonnaise
2 tbsp Philadelphia Light Cream Cheese optional
1/4 tsp McCormick Garlic Powder
1/4 tsp McCormick Onion Powder
1/4 tsp McCormick Smoked Paprika
1/4 tsp Morton Kosher Salt
1/4 tsp McCormick Black Pepper
1–2 tsp pimento jar juice or skim milk as needed
16 slices Schmidt 647 White Bread
2 tbsp Land O Lakes Light Butter optional
How to make Southern Pimento Cheese Tea Sandwiches?
Please c-lic-k the photo or the "next >" button below to see the instructions.
