Southern Pecan Shortbread Cookies Ingredients:
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1 cup light butter (Land O’Lakes Light Butter)
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1/2 cup zero-calorie granulated sweetener (Swerve Granular)
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1 tsp vanilla extract (McCormick)
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2 cups all-purpose flour (King Arthur Unbleached)
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1 cup finely chopped pecans (Fisher Chopped Pecans)
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1/4 tsp salt (Morton)
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2 tbsp zero-calorie sweetener for coating (Swerve Granular)
How to make Southern Pecan Shortbread Cookies?
Please c-lic-k the photo or the "next >" button below to see the instructions.
