Southern Pecan Praline Sheet Cake Recipe

The cake stays soft and moist thanks to the yogurt and applesauce, while the warm pecan glaze adds that classic southern charm. It fills the kitchen with a cozy aroma and slices beautifully for family-style sharing. The lighter texture makes it perfect for enjoying with coffee or as an afternoon treat.

Southern Pecan Praline Sheet Cake Ingredients:

Cake

1 1/2 cups Kodiak Buttermilk Flapjack & Waffle Mix
1/2 cup unsweetened applesauce (Mott’s Unsweetened)
1/2 cup Chobani nonfat Greek yogurt
4 large eggs
1/4 cup Fairlife fat-free milk
1/4 cup Swerve Brown Sweetener
1 tsp vanilla extract
1/3 cup Fisher chopped pecans

Butter Pecan Glaze

1/2 cup Swerve Brown Sweetener
2 tbsp Land O’ Lakes light butter
1/4 cup Fairlife fat-free milk
1/4 cup Fisher chopped pecans
1/2 tsp vanilla extract

How to make Southern Pecan Praline Sheet Cake?
Please c-lic-k the photo or the "next >" button below to see the instructions.