Southern Peach Cobbler Directions:
-
Preheat oven to 400°F.
-
In a large bowl, toss the peach slices with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch until evenly coated.
-
Spread the peach mixture evenly in a 10.5-inch cast iron skillet or round baking dish.
-
In a separate bowl, combine flour, granulated sugar, brown sugar, baking powder, and salt.
-
Cut in cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
-
Add hot water and stir just until a cohesive dough forms.
-
Spoon the topping over the peaches and use a spatula to gently spread it across the entire surface, sealing the edges and creating a mostly even top layer.
-
Sprinkle the surface generously with granulated sugar.
-
Place the skillet on a baking sheet to catch any drips and bake for 35–40 minutes until the topping is deeply golden and peach filling is bubbling.
-
Let cool slightly before serving. Best served warm with vanilla ice cream or whipped cream.
WW Points Calculation:
Peaches (5 cups) – 0.00
Granulated sugar (1/3 cup total) – 4.00
Brown sugar (1/3 cup total) – 4.00
Cinnamon (1/2 tsp) – 0.00
Nutmeg (1/8 tsp) – 0.00
Lemon juice (1/2 lemon) – 0.00
Cornstarch (2 tsp) – 1.00
All-purpose flour (1 cup) – 11.00
Light butter (6 tbsp) – 6.00
Baking powder (1 tsp) – 0.00
Salt (1/2 tsp) – 0.00
Hot water (1/3 cup) – 0.00
Total Points: 26.00
Servings: 8
Points per serving: 3.25
Nutrition Information:
Calories: 198
Fat: 6g
Protein: 2g
Carbohydrates: 35g
Sugar: 21g
Sodium: 125mg
I'm waiting for your comments! Enjoy!
