Southern Peach Cobbler Ingredients:
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5 cups sliced peaches, peeled and pitted (fresh or thawed frozen – Dole Sliced Frozen Peaches)
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1/3 cup granulated sugar (Whole Earth Allulose Baking Blend)
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1/3 cup brown sugar (Truvia Brown Sugar Blend)
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1/2 tsp ground cinnamon (McCormick)
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1/8 tsp ground nutmeg (Spice Islands)
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1/2 lemon, juiced (ReaLemon 100% Juice)
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2 tsp cornstarch (Argo)
For the topping:
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1 cup all-purpose flour (King Arthur Unbleached All-Purpose Flour)
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1/4 cup granulated sugar (Whole Earth Allulose Baking Blend)
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1/4 cup brown sugar (Truvia Brown Sugar Blend)
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1 tsp baking powder (Rumford)
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1/2 tsp salt (Morton)
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6 tbsp light butter, cold and cubed (Land O'Lakes Light Butter with Canola)
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1/3 cup hot water
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2 tbsp granulated sugar, to sprinkle on top (Whole Earth Allulose Baking Blend)
How to make Southern Peach Cobbler?
Please c-lic-k the photo or the "next >" button below to see the instructions.
