Southern Hoppin’ John Directions:
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Place black-eyed peas, smoked pork, and chicken broth in a medium pot.
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Ensure the liquid covers the peas by 1 inch. Add water if needed.
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Bring to a boil over medium-high heat.
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Reduce heat to low, cover, and simmer for 50 minutes until peas are tender but intact.
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Season lightly with salt and black pepper.
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Stir in uncooked rice and distribute evenly.
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Add additional broth or water until liquid covers contents by ½ inch.
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Bring to a gentle simmer.
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Cover and cook over low heat for 18 minutes until rice is tender.
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Remove from heat and rest, covered, for 8 minutes.
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Fluff gently with a fork and remove large bones if present.
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Serve warm.
WW Points Calculation
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Black-eyed peas (1 cup dry, cooked): 0.00
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Chicken broth (4 cups): 2.00
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Smoked pork (4 oz): 10.00
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Long-grain white rice (1 cup dry): 20.00
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Salt and black pepper: 0.00
Points Information:
Total Points: 32.00
Servings: 6 servings, 1 cup per serving
Points per serving: 5.33
Nutrition Information
Calories: 275
Fat: 7 g
Protein: 14 g
Carbohydrates: 39 g
Sugar: 1 g
Sodium: 520 mg
I'm waiting for your comments! Enjoy!
