Southern Hoppin’ John Ingredients:
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1 cup dried black-eyed peas, rinsed and picked over, Goya
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4 cups chicken broth, Swanson Lower Sodium
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4 oz smoked pork (ham hock, smoked sausage, or bacon), Hillshire Farm
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1 cup long-grain white rice, uncooked, Carolina
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kosher salt, Morton
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black pepper, Morton
How to make Southern Hoppin’ John?
Please c-lic-k the photo or the "next >" button below to see the instructions.
