Southern Fried Salmon Patties Ingredients:
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1 can (14.75 oz) Chicken of the Sea pink salmon, drained
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¼ cup finely chopped yellow onion
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¼ cup Arrowhead Mills yellow cornmeal
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¼ cup King Arthur all-purpose flour
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1 large Eggland’s Best egg
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3 tbsp Hellmann’s light mayonnaise
How to make Southern Fried Salmon Patties?
Please c-lic-k the photo or the "next >" button below to see the instructions.
