Southern Fish Fry Ingredients:
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4-6 fish fillets (catfish, tilapia, or cod) — Sea Best Tilapia Fillets
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3/4 cup yellow cornmeal — Bob’s Red Mill Cornmeal
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1/4 cup whole wheat flour — King Arthur Whole Wheat Flour
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1 tablespoon Cajun seasoning — Tony Chachere’s No Salt Creole Seasoning
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1 teaspoon garlic powder — McCormick Garlic Powder
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1 teaspoon onion powder — McCormick Onion Powder
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1/2 teaspoon smoked paprika — McCormick Smoked Paprika
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1/2 teaspoon salt — Morton Lite Salt
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1/2 teaspoon black pepper — McCormick Ground Black Pepper
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1/4 teaspoon cayenne pepper (optional) — McCormick Cayenne Pepper
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2 large eggs — Eggland’s Best Large Eggs
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1/2 cup fat-free buttermilk — Borden Fat Free Cultured Buttermilk
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Avocado oil spray for frying — Chosen Foods 100% Avocado Oil Spray
How to make Southern Fish Fry?
Please c-lic-k the photo or the "next >" button below to see the instructions.
