Southern Creamy Cucumber and Corn Salad Directions:
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Slice cucumbers thinly and place them in a large mixing bowl.
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Add corn kernels and diced red bell pepper.
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In a small bowl, whisk together sour cream, mayonnaise, apple cider vinegar, and sugar (if using) until smooth.
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Pour the dressing over the vegetables and toss until evenly coated.
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Season with salt and pepper to taste.
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Fold in chopped fresh dill, if using.
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Cover and refrigerate for 30 minutes before serving.
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Serve chilled.
WW Points Calculation
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Cucumbers, corn, red bell pepper, apple cider vinegar, dill, salt, black pepper: 0.00
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Daisy Light Sour Cream (1/2 cup): 4.00
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Hellmann’s Light Mayonnaise (1/4 cup): 3.00
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Sugar (1 tbsp, optional): 3.00
Points Information:
Total Points: 10.00 (with sugar) / 7.00 (without sugar)
Servings: 4
Points per serving: 2.50 (with sugar) / 1.75 (without sugar)
Nutrition Information
Calories: 110
Fat: 6g
Protein: 3g
Carbohydrates: 12g
Sugar: 6g
Sodium: 220mg
I'm waiting for your comments! Enjoy!
