Southern Creamy Cucumber and Corn Salad Ingredients:
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2 large cucumbers, thinly sliced
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1 cup fresh corn kernels (from about 2 ears of corn)
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1 red bell pepper, diced
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1/2 cup Daisy Light Sour Cream
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1/4 cup Hellmann’s Light Mayonnaise
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2 tablespoons apple cider vinegar
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1 tablespoon sugar (optional)
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Salt and freshly ground black pepper to taste
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1/4 cup chopped fresh dill (optional)
How to make Southern Creamy Cucumber and Corn Salad?
Please c-lic-k the photo or the "next >" button below to see the instructions.
