Southern Creamy Cheddar Grits Ingredients:
-
1 cup stone-ground grits – Bob’s Red Mill
-
3 cups fat-free milk – Fairlife
-
1 cup water
-
1/2 cup reduced-fat sharp cheddar cheese, freshly grated – Cabot
-
1 tbsp light butter – Land O’Lakes
-
kosher salt – Morton
-
freshly ground black pepper – McCormick
How to make Southern Creamy Cheddar Grits?
Please c-lic-k the photo or the "next >" button below to see the instructions.
