Southern Cornbread Dressing Directions:
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Preheat oven to 350°F (175°C) and lightly spray an 8×8-inch baking dish with nonstick spray.
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In a large bowl, combine crumbled cornbread, chopped onion, chopped celery, and poultry seasoning.
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Gradually add chicken broth, stirring gently until evenly moistened but not soggy.
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Transfer mixture into the prepared baking dish and spread evenly.
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Bake for 30–35 minutes, until the top is golden and the center is heated through.
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Cool for 5 minutes before serving to allow flavors to blend.
WW Points Calculation
Light cornbread (Jiffy prepared with almond milk & egg whites) – 8.00
Reduced-sodium chicken broth – 1.00
Onion, celery, poultry seasoning – 0.00
Points Information:
Total Points: 9.00
Servings: 6
Points per serving: 1.50
Nutrition Information
Calories: 115
Fat: 2g
Protein: 5g
Carbohydrates: 18g
Sugar: 3g
Sodium: 210mg
I'm waiting for your comments! Enjoy!
