Southern Chicken Pot Pie Soup Ingredients:
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2 tbsp Bertolli Extra Light Olive Oil
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1 medium onion, diced
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3 cloves garlic, minced
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2 medium carrots, peeled and chopped
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2 celery stalks, chopped
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3 cups cooked chicken breast, shredded (Tyson Grilled & Ready)
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4 cups Swanson 99% Fat-Free Chicken Broth
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1 cup frozen peas (Birds Eye)
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1 cup frozen corn (Green Giant)
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1 cup fat-free half and half (Land O’Lakes Fat-Free Half & Half)
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1 tsp dried thyme
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1 tsp dried rosemary
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Salt and black pepper, to taste
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2 tbsp all-purpose flour (Gold Medal)
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2 tbsp light butter (Land O’Lakes Light Butter with Canola Oil)
How to make Southern Chicken Pot Pie Soup?
Please c-lic-k the photo or the "next >" button below to see the instructions.
