Southern Cheesy Jalapeño Dip Recipe

This bake sets up rich and sliceable with a golden, bubbling top straight from the oven. Creamy inside, lightly crisped on top, and dotted with jalapeños and bacon for visual impact. It looks generous on the table and delivers that warm, just-baked comfort feel.

Southern Cheesy Jalapeño Dip Ingredients:

1 cup reduced-fat shredded sharp cheddar cheese – Kraft
8 oz fat-free cream cheese – Philadelphia
3/4 cup fat-free plain Greek yogurt – Chobani
1 cup jarred jalapeño slices, drained (some sliced, some finely chopped) – Mezzetta
3 slices center-cut bacon, cooked crisp and crumbled – Oscar Mayer
2 large eggs – Eggland’s Best

How to make Southern Cheesy Jalapeño Dip?
Please c-lic-k the photo or the "next >" button below to see the instructions.