Southern 4-Ingredient Corn Fritters Directions:
In a medium bowl, stir together the corn, self-rising white whole wheat flour, eggs, and milk until a thick batter forms. The mixture should be spoonable and heavily studded with corn.
Pour about 1/4 inch of oil into a large skillet and heat over medium heat until shimmering.
Drop the batter by heaping spoonfuls into the hot oil, flattening each one slightly so they cook evenly.
Fry for 2 to 3 minutes per side, turning once, until the fritters are deep golden brown and crisp around the edges. Work in batches so the skillet does not become crowded.
Transfer the cooked fritters to a paper towel-lined plate or rack to drain briefly.
Serve hot.
WW Points Calculation
No-salt-added corn kernels: 5 points
Self-rising white whole wheat flour: 13 points
Eggs: 0 points
1% milk: 0 points
Avocado oil or canola oil absorbed during frying: 12 points
Points Information
Total Points: 30 points
Servings: 4 servings
Points per serving: 8 points
Nutrition Information
Calories: 245
Protein: 7 g
Carbohydrates: 31 g
Fat: 10 g
Fiber: 3 g
Sugar: 4 g
Sodium: 540 mg
I'm waiting for your comments! Enjoy!
