Southern 4-Ingredient Butter Dip Biscuits Directions:
Preheat oven to 425°F (220°C) and line an 8x8-inch metal baking pan with foil, lightly greasing it.
Place the butter in the pan and melt in the oven for 5 to 7 minutes until fully melted and bubbling.
In a bowl, whisk together the self-rising flour and sugar.
Add the milk and stir just until a thick, slightly lumpy batter forms.
Pour the batter over the melted butter in the hot pan.
Spread gently into an even layer without mixing into the butter.
Score into 9 equal squares using a knife.
Bake for 20 to 25 minutes until golden brown and crisp on top.
Let rest for 5 to 10 minutes, then cut into 9 squares.
Serve 1 biscuit square (approx. 2.5 x 2.5 inches).
WW Points Calculation
Land O Lakes unsalted butter, 1/2 cup – 48.00
White Lily self-rising flour, 2 1/2 cups – 55.00
Great Value whole milk, 1 3/4 cups – 14.00
Domino granulated sugar, 1 tablespoon – 3.00
Points Information:
Total Points: 120.00
Servings: 9 biscuits, each approx. 2.5 x 2.5 inches
Points per serving: 13.33
Nutrition Information
Calories: 280
Fat: 14g
Protein: 5g
Carbohydrates: 33g
Sugar: 4g
Sodium: 420mg
I'm waiting for your comments! Enjoy!
