Southern 4-Ingredient Brown Sugar Bacon Crackers Directions:
Preheat oven to 350°F and line a rimmed baking sheet with foil.
Arrange crackers in a single layer on the baking sheet.
Mix melted butter and brown sugar in a small bowl until combined.
Place one piece of bacon (1/3 slice) on each cracker.
Divide brown sugar mixture evenly over each bacon-topped cracker and press lightly.
Bake for 20 to 25 minutes until bacon is cooked and tops are caramelized.
Bake an additional 3 to 5 minutes if extra crisp texture is desired.
Cool on the pan for 5 to 10 minutes before serving.
Serve 1 portion as 6 crackers.
WW Points Calculation
Buttery Rectangular Crackers — 18.00
Thin-Cut Bacon — 16.00
Light Brown Sugar — 12.00
Salted Butter — 6.00
Points Information:
Total Points: 52.00
Servings: 4 servings, 6 crackers each
Points per serving: 13.00
Nutrition Information
Calories 480
Fat 26g
Protein 10g
Carbohydrates 48g
Sugar 22g
Sodium 520mg
I'm waiting for your comments! Enjoy!
