Southern 3-Ingredient Sausage Balls Directions:
Preheat oven to 350°F (175°C). Line a large baking sheet with parchment paper or lightly grease it.
Add sausage, cheddar cheese, and biscuit baking mix to a large mixing bowl.
Mix with clean hands until fully combined and no dry spots remain.
Roll mixture into 40 balls using 1 rounded tablespoon each, about 1 to 1¼ inches in diameter.
Place balls evenly spaced on the prepared baking sheet.
Bake for 20 minutes until lightly golden and fully cooked through with no pink remaining.
Let rest 5 minutes before serving.
Serve warm.
WW Points Calculation
Jones Dairy Farm Mild Pork Sausage (16 oz) = 64.00
Kraft 2% Milk Sharp Cheddar (2 cups) = 32.00
Bisquick Heart Smart (2 cups) = 44.00
Points Information:
Total Points: 140.00
Servings: 20 servings (2 sausage balls per serving, each ball 1 to 1¼ inches in diameter)
Points per serving: 7.00
Nutrition Information
Calories 216
Fat 15g
Protein 10g
Carbohydrates 10g
Sugar 1g
Sodium 512mg
I'm waiting for your comments! Enjoy!
