Southern 3-Ingredient Pepper Jelly Dip Directions:
Place a clean serving plate on your work surface. Unwrap the cream cheese and set the block in the center of the plate.
Use a small spatula or butter knife to gently smooth the top and sides of the cream cheese so the block looks neat and even.
Stir the red pepper jelly with a spoon to loosen it slightly so it spreads easily.
Spoon the red pepper jelly over the top of the cream cheese block, covering the surface and allowing some jelly to gently run down the sides.
Serve immediately with a small spreader so portions of cream cheese and jelly can be scooped together.
Serve with crackers if desired.
WW Points Calculation
1 (8 oz) reduced-fat cream cheese — 16.00
1/2 cup red pepper jelly — 18.00
1 sleeve whole grain crackers, optional — 40.00
Points Information:
Total Points: 34
Servings: 8 servings (about 2 tbsp dip each)
Points per serving: 4.25
Nutrition Information
Calories: 120
Fat: 8 g
Protein: 3 g
Carbohydrates: 10 g
Sugar: 7 g
Sodium: 140 mg
I'm waiting for your comments! Enjoy!
