Southern 3-Ingredient Peach Brie Bites Directions:
Preheat oven to 400°F (200°C) and line a baking sheet with foil, lightly spraying with nonstick spray.
Unfold puff pastry on a lightly floured surface and gently roll to a 10x10-inch square.
Cut pastry into 20 squares, about 2 inches each.
Place squares on the prepared baking sheet, spacing evenly.
Place one 1/2-inch cube of brie in the center of each square.
Top each with 1/2 teaspoon peach preserves.
Optional: pinch two opposite corners toward the center for a slightly enclosed shape.
Bake for 14 minutes until golden brown and puffed.
Cool for 7 minutes before serving.
WW Points Calculation
Puff pastry (1 sheet) – 40.00
Brie cheese (4 oz) – 12.00
Peach preserves (1/2 cup) – 16.00
Points Information:
Total Points: 68
Servings: 20 bites (1 bite per serving)
Points per serving: 3.4
Nutrition Information
Calories: 110
Fat: 7g
Protein: 3g
Carbohydrates: 10g
Sugar: 4g
Sodium: 95mg
I'm waiting for your comments! Enjoy!
