Southern 3-Ingredient Crispy Cheddar Straws Directions:
Preheat the oven to 350°F and line two baking sheets with parchment paper.
Work the softened butter and cheddar together until evenly combined, then mix in the self-rising flour to form a soft, cohesive dough.
Transfer the dough to a piping bag fitted with a large star tip and pipe 4–5 inch strips onto the prepared baking sheets, leaving a little space between them.
Bake for 12–15 minutes, until lightly golden and crisp around the edges.
Cool on the pans for 5 minutes, then transfer to a rack to cool completely and crisp.
WW Points Calculation
Reduced-fat sharp cheddar cheese — 24 points
Unsalted butter — 60 points
Self-rising flour — 24 points
Points Information
Total Points: 108 points
Servings: 24 cheddar straws
Points per serving: 5 points
Nutrition Information
Calories: 145
Protein: 5 g
Carbohydrates: 10 g
Fat: 9 g
Fiber: 0 g
Sugar: 0 g
Sodium: 210 mg
I'm waiting for your comments! Enjoy!
