Southern 3-Ingredient Crispy Cheddar Pennies Directions:
Preheat the oven to 400°F. Line a baking sheet with foil.
Arrange the crackers in a single layer and lightly brush each with melted butter.
Divide the cheddar evenly among the crackers, keeping the cheese near the center.
Bake for 5–8 minutes, until the cheese is melted and bubbling and the cracker edges are golden. Start checking at 5 minutes.
Let cool on the tray for 2–3 minutes before serving.
Practical Woman's Secret
Keep the cheese centered on each cracker so it melts over the top without spreading too far onto the baking sheet. Watch closely near the end, as buttery crackers can brown quickly.
Serving and Storage
Serve warm for the best crisp texture.
Store cooled leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on a baking sheet at 350°F for 2–3 minutes, until warmed and crisp.
Nutrition Information
Estimated per serving: 4 crackers, based on 32 crackers and 8 servings
Calories: 205 kcal
Protein: 8 g
Carbohydrates: 8 g
Fat: 16 g
Fiber: 0 g
Sugar: 1 g
Sodium: 250 mg
I'm waiting for your comments! Enjoy!
