Southern 3-Ingredient Cowboy Candy Dip Directions:
Set the cream cheese out for 20–30 minutes to soften.
Place the softened cream cheese on a white ceramic plate or shallow serving dish.
Spread it into an even layer about ½ inch thick.
Sprinkle the shredded cheddar evenly over the cream cheese and gently press it into the surface.
Spoon the chopped cowboy candy and syrup over the top.
Spread it evenly so the glaze lightly covers the cheese layer.
Cover loosely and refrigerate for at least 30 minutes.
Serve chilled or slightly cool.
WW Points Calculation
Reduced-fat cream cheese, 8 oz: 24.00 points
Reduced-fat sharp cheddar cheese, ½ cup: 7.00 points
Cowboy candy with syrup, ½ cup plus 2 tbsp syrup: 8.00 points
Points Information
Total Points: 39.00
Servings: 12 servings, about 2 tbsp per serving
Points per serving: 3.25
Nutrition Information
Calories: 92
Fat: 6 g
Protein: 4 g
Carbohydrates: 6 g
Sugar: 4 g
Sodium: 220 mg
I'm waiting for your comments! Enjoy!
