Southern 3-Ingredient Buttery Cheddar Balls Directions:
Preheat the oven to 375°F. Line a baking sheet with parchment paper.
Combine the biscuit mix and cheddar. Add the melted butter and stir, then gently press the mixture together with your hands. If it remains too crumbly to hold a ball, add water 1 teaspoon at a time, using only enough to bind it.
Divide into 24 portions and roll gently into approximately 1-inch balls. Arrange on the baking sheet with space between them.
Bake for 12–15 minutes, until lightly golden with set edges and small pockets of melted cheese visible.
Let rest on the baking sheet for 3–5 minutes before serving warm.
Practical Woman's Secret
Test one portion before shaping the whole batch. It should hold together when gently squeezed without needing to be packed tightly.
Serving and Storage
Serve warm as a snack or alongside tomato soup. Refrigerate cooled leftovers in a covered container. Reheat in the oven until hot throughout to refresh the edges.
Nutrition Information
Estimated per serving: 1 cheddar ball, one-twenty-fourth of the recipe
Calories: 110 kcal
Protein: 3 g
Carbohydrates: 10 g
Fat: 7 g
Fiber: 0 g
Sugar: 1 g
Sodium: 230 mg
I'm waiting for your comments! Enjoy!
