Sourdough Jalapeño Popper Bread Bowl Directions:
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Preheat oven to 375°F (190°C). Line a baking tray with parchment paper.
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Slice the sourdough in a crosshatch pattern without cutting all the way through.
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Mix cream cheese, sour cream, mozzarella, cheddar, garlic, salt, and pepper until smooth.
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Carefully stuff the mixture into the cuts of the bread.
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Tuck bacon and jalapeños throughout.
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Bake for 20–25 minutes until bubbly and golden.
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Garnish with herbs if desired. Serve warm.
WW Points Calculation:
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10 oz sourdough: 17.00
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2 oz light cream cheese: 2.00
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1/2 cup fat-free sour cream: 0.00
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1 cup part-skim mozzarella: 8.00
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1/4 cup sharp cheddar: 4.00
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2 strips center-cut bacon: 1.00
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Remaining ingredients: 0.00
Total Points: 32.00
Servings: 8
Per Serving: 4.00 points
Nutrition Information:
Calories: 181
Fat: 9g
Protein: 10g
Carbohydrates: 15g
Sugar: 1g
Sodium: 290mg
I'm waiting for your comments! Enjoy!
