Sourdough Jalapeño Popper Bread Bowl Ingredients:
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10 oz round sourdough loaf
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2 oz light cream cheese, softened
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1/2 cup fat-free sour cream
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1 cup shredded part-skim mozzarella
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1/4 cup shredded sharp cheddar
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2 strips center-cut bacon, cooked and crumbled
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1–2 fresh jalapeños, sliced
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1 clove garlic, minced
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2 tbsp chopped parsley or chives (optional)
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Salt & pepper to taste
How to make Sourdough Jalapeño Popper Bread Bowl?
Please c-lic-k the photo or the "next >" button below to see the instructions.
