Sour Cream Bundt Cake Ingredients:
- 2 1/2 cups Gold Medal Whole Wheat Flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup I Can’t Believe It’s Not Butter!® Light, softened
- 1 cup sugar substitute (like Splenda or Stevia)
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup fat-free plain Greek yogurt (instead of sour cream)
- 1/2 cup unsweetened almond milk
How to make Sour Cream Bundt Cake?
Please c-lic-k the photo or the "next >" button below to see the instructions.
