Sour Cream Beef Noodle Casserole Directions:
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Preheat the oven to 350°F. Lightly grease a 9×13-inch baking dish with nonstick spray.
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Heat a large skillet over medium-high heat. Add ground beef and onion and cook for 8 minutes until beef is fully cooked.
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Add garlic and cook for 1 minute.
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Stir in tomato sauce and Italian seasoning. Bring to a simmer and cook for 5 minutes. Season lightly with salt and pepper. Remove from heat.
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Cook egg noodles in salted boiling water according to package directions. Drain completely.
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In a large bowl, mix sour cream and cottage cheese. Add cooked noodles and stir until evenly coated.
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Spread half of the noodle mixture into the baking dish. Top with half of the meat sauce.
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Add remaining noodle mixture, then remaining meat sauce.
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Sprinkle cheddar cheese evenly over the top.
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Bake for 30 minutes until bubbly and cheese is melted.
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Let rest for 10 minutes before serving.
WW Points Calculation
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1 lb 96% lean ground beef: 10.00
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Tomato sauce, 2 cups: 4.00
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Egg noodles, 6 oz dry: 18.00
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Fat free sour cream, 1 cup: 0.00
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Fat free cottage cheese, 1 cup: 0.00
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Reduced fat cheddar cheese, 1/2 cup: 5.00
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Onion, garlic, seasoning: 0.00
Points Information:
Total Points: 37.00
Servings: 6 servings, approximately 1¼ cups per serving
Points per serving: 6.17
Nutrition Information
Calories: 345
Fat: 9 g
Protein: 36 g
Carbohydrates: 34 g
Sugar: 5 g
Sodium: 610 mg
I'm waiting for your comments! Enjoy!
