Sour Cream Beef Noodle Casserole Recipe

This casserole keeps all the creamy, cozy layers while feeling lighter and balanced at the table. The noodles stay tender, the beef is savory, and the baked top melts beautifully. It’s the kind of dish that fills the kitchen with warmth and disappears fast once served.

Sour Cream Beef Noodle Casserole Ingredients:

1 lb 96% lean ground beef, Jennie-O
1/2 yellow onion, finely chopped
2 cloves garlic, minced
2 cups canned tomato sauce, Hunt’s No Salt Added
1 tsp Italian seasoning, McCormick
6 oz dry egg noodles, No Yolks
1 cup fat free sour cream, Daisy
1 cup fat free cottage cheese, Good Culture
1/2 cup reduced fat cheddar cheese, Sargento
Kosher salt, Morton
Freshly ground black pepper

How to make Sour Cream Beef Noodle Casserole?
Please c-lic-k the photo or the "next >" button below to see the instructions.