Soft Potato Focaccia Ingredients:
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2¾ cups 0 flour (King Arthur Organic All-Purpose Flour)
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1⅔ cups white potatoes, peeled and boiled (Yukon Gold Potatoes)
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¾ cup warm water (filtered)
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2 tbsp extra virgin olive oil (California Olive Ranch Everyday EVOO)
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½ oz fresh yeast (Red Star Fresh Compressed Yeast)
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1¼ tsp salt (Morton Kosher Salt)
For the Emulsion:
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2 tbsp extra virgin olive oil (California Olive Ranch Everyday EVOO)
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2 tbsp water
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1–2 sprigs fresh rosemary (Simple Truth Organic Rosemary)
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Salt to taste (Morton Kosher Salt)
For the Pan:
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Extra virgin olive oil as needed (California Olive Ranch Everyday EVOO)
How to make Soft Potato Focaccia?
Please c-lic-k the photo or the "next >" button below to see the instructions.
