Soft-Baked Banana Oat Cookies Directions:
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Preheat oven to 350°F. Line a baking sheet with parchment paper or a silicone baking mat.
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In a mixing bowl, combine mashed bananas, maple syrup, applesauce, and vanilla extract. Stir until smooth.
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Add rolled oats, cinnamon, and salt. Mix until well combined.
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Fold in chopped walnuts and chopped dates.
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Scoop 1–2 tablespoons of dough per cookie onto the prepared baking sheet. Flatten gently with fingers or a fork.
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Bake for 12–15 minutes until edges are lightly golden and centers are set.
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Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
WW Points Calculation:
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2 large bananas: 0 pt
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¼ cup sugar-free maple syrup: 1 pt
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¼ cup unsweetened applesauce: 0 pt
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1 ½ cups rolled oats: 0 pt
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½ cup powdered peanut butter: 7 pt
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¼ cup chopped walnuts: 7 pt
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¼ cup chopped dates: 6 pt
Total Points: 21
Servings: 10
Per Serving: 2.10 points
Nutrition Information:
Calories: 110
Fat: 4g
Protein: 3g
Carbohydrates: 16g
Sugar: 7g
Sodium: 55mg
I'm waiting for your comments! Enjoy!
