Smoked Sausage and Potato Skillet Directions:
Heat a large cast iron skillet over medium heat for 3 minutes.
Add 3 tbsp olive oil and heat until hot.
Add the potatoes with salt and pepper and sauté for 10 minutes until golden brown.
Remove potatoes to a plate.
Add remaining 1 tbsp oil and heat.
Add sliced sausage and cook for 5 minutes until browned.
Add onion, garlic, and bell pepper and cook until softened.
Add Italian seasoning, red pepper flakes, salt, and black pepper and cook for 2 minutes.
Pour in chicken stock and scrape the bottom of the skillet.
Add hot sauce and stir.
Return potatoes to skillet and toss to combine.
Top with parsley and optional Parmesan.
Serve 1 portion as about 1 1/2 cups.
WW Points Calculation
Baby potatoes — 0.00
Smoked sausage — 20.00
Olive oil — 16.00
Chicken stock — 1.00
Onion, red bell pepper, garlic, Italian seasoning, red chili flakes, hot sauce, salt, black pepper, parsley — 0.00
Points Information:
Total Points: 37.00
Servings: 4 servings, about 1 1/2 cups per serving
Points per serving: 9.25
Nutrition Information
Calories 420
Fat 26.0 g
Protein 18.0 g
Carbohydrates 28.0 g
Sugar 4.0 g
Sodium 820 mg
I'm waiting for your comments! Enjoy!
