Smoked Sausage and Potato Bake Directions:
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Preheat the oven to 375°F.
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In a baking dish, arrange the sliced sausage, quartered potatoes, and diced peppers evenly.
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Dot the mixture with small cubes of butter.
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Drizzle the olive oil over the ingredients and sprinkle with oregano, basil, and black pepper.
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Cover the dish tightly with foil and bake for 45 minutes or until the potatoes are tender and cooked through.
WW Points Calculation:
Hillshire Farm turkey smoked sausage 13 oz: 10.00
Yukon Gold potatoes 8 small: 0.00
Green bell pepper 1 medium: 0.00
Yellow bell pepper 1 medium: 0.00
Land O'Lakes light butter with canola 2 tbsp: 4.00
McCormick oregano 1 tsp: 0.00
McCormick basil 1 tsp: 0.00
McCormick black pepper ½ tsp: 0.00
Pompeian extra light olive oil 2 tsp: 2.00
Total Points: 16.00
Servings: 6
Points per serving: 2.67
Nutrition Information:
Calories 240
Fat 11g
Protein 12g
Carbohydrates 24g
Sugar 3g
Sodium 600mg
I'm waiting for your comments! Enjoy!
