Slow Cooker Whole Cauliflower Directions:
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Remove the outer leaves from the cauliflower and trim the stem so it sits flat.
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In a small bowl, mix the olive oil, salt, black pepper, garlic powder, and paprika until combined.
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Rub the spice mixture evenly over the entire surface of the cauliflower.
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Pour the vegetable broth into the bottom of a 6-quart slow cooker.
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Place the seasoned cauliflower into the slow cooker.
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Cover and cook on LOW for 4 hours until the cauliflower is tender and easily pierced with a knife.
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Carefully remove the cauliflower and transfer it to a serving dish.
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Garnish with chopped fresh parsley before serving.
WW Points Calculation
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Whole cauliflower: 0.00
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Olive oil, 2 tbsp: 8.00
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Vegetable broth, 1/4 cup: 0.00
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Seasonings and parsley: 0.00
Points Information:
Total Points: 8.00
Servings: 4 servings, each serving is 1 quarter of the whole cauliflower
Points per serving: 2.00
Nutrition Information
Calories: 120
Fat: 7 g
Protein: 3 g
Carbohydrates: 10 g
Sugar: 3 g
Sodium: 520 mg
I'm waiting for your comments! Enjoy!
