Slow Cooker Tuscan Baby Potatoes Ingredients:
2 1/2 pounds baby potatoes, halved (Fresh baby potatoes)
1 cup fat-free half and half (Land O'Lakes Fat Free Half & Half)
1/3 cup oil-packed sun-dried tomatoes, finely chopped and drained (Mezzetta Sun-Dried Tomatoes in Oil)
1 tablespoon sun-dried tomato oil (from jar)
3/4 cup freshly grated reduced-fat parmesan cheese (Kraft Reduced Fat Parmesan Cheese)
3 cloves garlic, minced
2 teaspoons Italian seasoning (McCormick Italian Seasoning)
1/2 teaspoon crushed red pepper flakes (optional)
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 tablespoon unsalted butter (optional)
2 tablespoons chopped fresh parsley or basil
How to make Slow Cooker Tuscan Baby Potatoes?
Please c-lic-k the photo or the "next >" button below to see the instructions.
