Slow Cooker Teriyaki Meatballs Directions:
-
In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, minced garlic, and black pepper. Mix until fully combined.
-
Shape into 1-inch meatballs and place them in the slow cooker.
-
In a separate bowl, whisk together soy sauce, Swerve brown sugar, honey, rice vinegar, grated ginger, cornstarch, and water until smooth.
-
Pour the sauce over the meatballs, ensuring they are evenly coated.
-
Cover and cook on low for 5 hours until the meatballs are tender and fully cooked.
-
Stir gently to coat the meatballs in sauce before serving.
-
Garnish with chopped green onions and sesame seeds if desired.
WW Points Calculation
Lean ground beef (93% lean) – 12.00
Plain breadcrumbs – 5.00
Fat-free milk – 0.00
Egg – 0.00
Garlic, ginger, black pepper – 0.00
Reduced-sodium soy sauce – 2.00
Swerve Brown Sugar – 0.00
Honey – 6.00
Rice vinegar – 0.00
Cornstarch – 1.00
Water, green onions, sesame seeds – 0.00
Points Information:
Total Points: 26.00
Servings: 6
Points per serving: 4.33
Nutrition Information
Calories: 210
Fat: 7g
Protein: 19g
Carbohydrates: 18g
Sugar: 9g
Sodium: 520mg
I'm waiting for your comments! Enjoy!
