Slow Cooker Teriyaki Meatballs Ingredients:
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1 lb lean ground beef (93% lean – Jennie-O)
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1/2 cup plain breadcrumbs (Progresso)
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1/4 cup fat-free milk (Fairlife)
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1 large egg (Eggland’s Best)
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2 cloves garlic, minced
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1/4 cup reduced-sodium soy sauce (Kikkoman Less Sodium)
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1/4 cup brown sugar (Swerve Brown)
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1/4 cup honey (Nature Nate’s)
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1 tbsp rice vinegar (Marukan)
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1 tbsp cornstarch (Argo)
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1 tbsp water
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1 tsp grated ginger
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1/4 tsp black pepper
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2 tbsp chopped green onions (optional, for garnish)
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Sesame seeds (optional, for garnish)
How to make Slow Cooker Teriyaki Meatballs?
Please c-lic-k the photo or the "next >" button below to see the instructions.
