Slow Cooker Teriyaki Chicken Thighs Directions:
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Place the chicken thighs in a single even layer in a 6-quart slow cooker.
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In a medium bowl, whisk together the teriyaki sauce, brown sugar substitute, and minced garlic until fully combined.
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Pour the sauce evenly over the chicken, ensuring all pieces are coated.
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Cover with the lid and cook on LOW for 5 hours or on HIGH for 3 hours.
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Shred the chicken into large chunks using two forks directly in the slow cooker.
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Stir well so the chicken is fully coated with the sauce.
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Sprinkle sliced green onions evenly over the chicken just before serving.
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Serve hot.
WW Points Calculation
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Boneless skinless chicken thighs, 2.75 lb (0 points total, entire recipe)
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G Hughes Sugar Free Teriyaki Sauce, 1 cup (0.00 points)
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Swerve Brown, 1/3 cup (0.00 points)
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Garlic, 2 cloves + green onions, 3 whole (0.00 points)
Points Information:
Total Points: 0.00
Servings: 6 servings, approximately 1 heaping cup cooked chicken per serving
Points per serving: 0.00
Nutrition Information
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Calories: 290
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Fat: 7 g
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Protein: 38 g
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Carbohydrates: 7 g
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Sugar: 1 g
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Sodium: 525 mg
I'm waiting for your comments! Enjoy!
