Slow Cooker Sweet Bread Dough Treat Directions:
Lightly grease a 5 to 6-quart slow cooker with butter or cooking spray.
Place the frozen bread dough loaves flat in the bottom of the slow cooker.
In a small bowl mix brown sugar and cinnamon until evenly combined.
Pour melted butter over the dough loaves to coat the surface.
Sprinkle the cinnamon sugar mixture evenly over the buttered dough.
Cover with lid and cook on LOW for 2 1/2 to 3 1/2 hours until dough is fully cooked and edges are golden.
Turn to WARM and rest for 10 minutes to allow sauce to thicken.
Serve 1 portion as 1/6 of the total recipe (about 1 large pull-apart piece with sauce).
WW Points Calculation
Frozen Raw Bread Dough Loaves — 44.00
Brown Sugar — 24.00
Unsalted Butter — 24.00
Ground Cinnamon — 0.00
Points Information:
Total Points: 92.00
Servings: 6 servings, about 1 large pull-apart portion each
Points per serving: 15.33
Nutrition Information
Calories 520
Fat 18g
Protein 8g
Carbohydrates 82g
Sugar 34g
Sodium 420mg
I'm waiting for your comments! Enjoy!
