Slow Cooker Swedish Meatballs Directions:
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In the slow cooker, whisk condensed mushroom soup, beef stock, onion soup mix, and Worcestershire sauce until smooth.
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Add frozen turkey meatballs and stir gently to coat in the sauce.
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Cover and cook on low for 6-7 hours or on high for 3-4 hours until meatballs are heated through and tender.
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About 20 minutes before serving, cook egg noodles according to package directions. Drain well.
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Stir fat free Greek yogurt into the meatballs until sauce is creamy and smooth.
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Serve creamy meatballs over cooked noodles, or mix everything together before serving.
WW Points Calculation
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Condensed mushroom soup (400g) — 6.00
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Beef stock (500ml) — 0.00
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French onion soup mix (40g) — 4.00
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Worcestershire sauce (2 tbsp) — 1.00
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Frozen turkey meatballs (1kg) — 12.00
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Light egg noodles (400g) — 16.00
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Fat free plain Greek yogurt (200ml) — 0.00
Total Points: 39.00
Servings: 8
Points per serving: 4.88
Nutrition Information
Calories: 265
Fat: 5g
Protein: 26g
Carbohydrates: 27g
Sugar: 4g
Sodium: 680mg
I'm waiting for your comments! Enjoy!
