Slow Cooker Snickerdoodle Bars Directions:
Lightly grease a 4 to 6-quart slow cooker with butter or nonstick spray
Sprinkle 2 to 3 tablespoons of the cinnamon-sugar mixture over the bottom and 1 inch up the sides
Whisk melted butter and eggs in a medium bowl until smooth
Add yellow cake mix and stir until a thick, smooth batter forms
Spread batter evenly into the slow cooker, pressing gently to the edges
Sprinkle remaining cinnamon-sugar mixture evenly over the top
Cover with a clean kitchen towel, then place lid on top
Cook on LOW for 2 to 3 hours until edges are golden and center is set
Avoid opening lid frequently during cooking
Turn off and let rest covered for 15 to 20 minutes
Loosen edges with a spatula and cut into bars
Serve warm
WW Points Calculation
Yellow cake mix, 1 box: 91.00
Unsalted butter, 1/2 cup: 48.00
Eggs: 0.00
Sugar + cinnamon: 24.00
Points Information:
Total Points: 163.00
Servings: 12 bars (each about 3x3-inch)
Points per serving: 13.58
Nutrition Information
Calories: 210
Fat: 10 g
Protein: 2 g
Carbohydrates: 28 g
Sugar: 18 g
Sodium: 180 mg
I'm waiting for your comments! Enjoy!
