Slow Cooker Snickerdoodle Bars Ingredients:
1 box (15.25 oz) yellow cake mix (Betty Crocker)
1/2 cup unsalted butter, melted and slightly cooled (Land O Lakes)
2 large eggs (Eggland’s Best)
1/3 cup granulated sugar mixed with 1 tablespoon ground cinnamon (Domino + McCormick)
How to make Slow Cooker Snickerdoodle Bars?
Please c-lic-k the photo or the "next >" button below to see the instructions.
