Slow Cooker Smothered Chicken Thighs Directions:
Spray the inside of a 5- to 6-quart slow cooker with nonstick cooking spray.
Place the boneless skinless chicken thighs in a single slightly overlapping layer in the bottom of the slow cooker.
Whisk together the condensed cream of chicken soup, onion soup mix, and chicken broth in a medium bowl until smooth.
Pour the soup mixture evenly over the chicken thighs.
Cover and cook on LOW for 6 to 7 hours or on HIGH for 3 to 4 hours until the chicken is very tender.
Use a fork to gently shred some of the chicken thighs in the slow cooker and stir into the sauce.
Let the mixture sit on WARM for 5 to 10 minutes.
Serve hot over mashed potatoes, rice, or noodles.
WW Points Calculation
2 to 2 1/2 pounds boneless skinless chicken thighs: 0.00
1/2 cup Swanson low-sodium chicken broth: 0.00
1 (10.5-ounce) can Campbell's Healthy Request condensed cream of chicken soup: 6.00
1 (1-ounce) packet Lipton onion soup mix: 3.00
Points Information:
Total Points: 9.00
Servings: 6 (about 6 ounces chicken with gravy per serving)
Points per serving: 1.50
Nutrition Information
Calories: 310
Fat: 14g
Protein: 34g
Carbohydrates: 9 g
Sugar: 2g
Sodium: 1100 mg
I'm waiting for your comments! Enjoy!
