Slow Cooker Smoked Sausage Noodles Directions:
Slice sausage into 1/2-inch rounds.
Lightly coat a 4–6 quart slow cooker with nonstick spray and add sausage.
In a bowl, whisk beef broth and cream of mushroom soup until combined.
Pour mixture over sausage and stir gently.
Cover and cook on LOW for 4 to 5 hours or HIGH for 2 to 3 hours until hot and bubbling.
Add dry egg noodles, pressing gently to submerge in liquid.
Cover and cook on HIGH for 20 to 25 minutes, stirring once halfway, until noodles are tender and sauce thickens.
Stir well before serving and portion into 4 servings (each about 1 1/2 cups).
WW Points Calculation
Hillshire Farm Turkey Smoked Sausage, 14 oz (4 servings): 24.00
Swanson Reduced Sodium Beef Broth, 4 cups: 0.00
No Yolks Wide Egg Noodles, 2 cups dry (~4 oz): 12.00
Campbell’s Healthy Request Cream of Mushroom Soup, 10.5 oz: 6.00
Points Information:
Total Points: 42.00
Servings: 4 servings (each about 1 1/2 cups)
Points per serving: 10.50
Nutrition Information
Calories: 340
Fat: 10g
Protein: 18g
Carbohydrates: 38g
Sugar: 4g
Sodium: 780mg
I'm waiting for your comments! Enjoy!
