Slow Cooker Sausage Supper Ingredients:
1.5 lb raw 93% lean turkey sausage links, Jennie-O Lean Turkey Sausage
2 lb baby potatoes, halved
1 large yellow onion, sliced
1 cup fresh mushrooms, finely chopped
1 cup low-sodium chicken broth, Swanson Low Sodium Chicken Broth
1/2 cup unsweetened almond milk, Almond Breeze Unsweetened Original
1 tbsp cornstarch, Argo Cornstarch
1 tbsp olive oil, Pompeian Extra Virgin Olive Oil
2 cloves garlic, minced
1/2 tsp black pepper
1/2 tsp dried thyme
How to make Slow Cooker Sausage Supper?
Please c-lic-k the photo or the "next >" button below to see the instructions.
