Slow Cooker Salmon Directions:
- Line the inside of the slow cooker pot with parchment paper.
- Layer half of the lemon slices and garlic at the bottom of the slow cooker, then place the seasoned salmon fillets on top.
- Pour in the vegetable broth and lemon juice, then top the salmon with the remaining lemon slices and light butter cubes.
- Cover and cook on low for 2 hours, or until the salmon is opaque and cooked through (internal temperature should reach 145°F).
- Serve the salmon with your favorite sides, such as roasted vegetables or a light salad, and garnish with fresh dill.
WW Points and other Slimming or Weight Loss programs:
Due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.
WW Points Calculation:
- Salmon (1.5-2 pounds): 0 points
- Vegetable broth (1 cup): 0 points
- Garlic (3 cloves): 0 points
- Light butter (1/4 cup): 10 points
- Lemon (sliced and juiced): 0 points
- Fresh dill: 0 points
Total Points: 10 points
Servings: 6
Points Per Serving: 2 points
Nutrition Information (Per Serving):
- Calories: 260
- Fat: 18g
- Protein: 23g
- Carbohydrates: 2g
- Sugar: 0g
- Sodium: 320mg
I await your comments! Enjoy!
