Slow Cooker Rotisserie-Style Chicken Directions:
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Remove giblets from the chicken cavity and pat the chicken completely dry with paper towels.
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Rub the rotisserie-style seasoning evenly over the entire chicken, including inside the cavity.
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Place the onion quarters in a single loose layer at the bottom of a 6-quart slow cooker.
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Place the seasoned chicken breast-side up on top of the onion base and tuck wing tips under the body.
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Cover with the lid and cook on LOW for 7 hours, until the internal temperature reaches 165°F at the thigh.
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Carefully transfer the chicken to a cutting board and let rest for 10 minutes.
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Remove and discard the skin completely before carving.
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Separate breast meat and dark meat before serving.
WW Points Calculation
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Skinless chicken breast meat, 16 oz cooked total, 4 servings, 4 oz per serving: 0.00
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Skinless dark meat (thigh + drumstick + wing), 12 oz cooked total, 4 servings, 3 oz per serving: 2.00 x 4
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Rotisserie seasoning: 0.00
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Onion: 0.00
Points Information:
Total Points: 8.00
Servings: 4 servings
Points per serving: 2.00
Nutrition Information
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Calories: 245
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Fat: 7 g
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Protein: 39 g
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Carbohydrates: 2 g
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Sugar: 1 g
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Sodium: 430 mg
I'm waiting for your comments! Enjoy!
